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Dow Jones reports that McDonald’s will reformulate the seasonings used in its hamburgers and roll out a new sandwich bun, in an attempt to improve the taste of the company’s trademark product.

The company also announced that it will maintain the emphasis on its Dollar menu, though the product selection on that menu may change. This decision was made despite the fact that the price-reduced menu is putting pressure on company and franchisee margins.
KC's View:
A better burger from Mickey D’s? We’ll believe it when we see it…and we wonder if a “better” burger will translate into a “healthier” burger.