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For much of the country, this has been the coldest, bitterest winter in recent memory…which means that consumers are looking for foods that will warm both their bodies and their souls.

The January/February 2003 edition of Organic Style from Rodale offers some options that go beyond the traditional comfort food that people might be seeking, and suggests seven healthy, spicy dishes that retailers can make for their shoppers, or for which they can provide recipes and ingredients. These include recipes for Sesame Tuna with Wasabi Butter, and hunger-inducing Ancho Chile pork Stew.
KC's View:

Using articles like this one, and others that appear in many Rodale publications, as a basis for talking to consumers about smart ideas for their diets, is simply a good idea.

Do it.