retail news in context, analysis with attitude

The tomato, the eating of which has been said to help in the prevention of certain cancers, now has been identified by Japanese researchers as helping to prevent "thrombotic activities" such as stroke and myocardial infarction.

The research, originally done at Japan's Kobe Gakuin university has been published in the British Journal of Nutrition.
KC's View:
Which is going to make tonight's fresh sauce taste even better…