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A new study by the National Institutes of Health (NIH) suggests that pregnant women who eat fish more than three times a week were not at risk for having children who score low in IQ tests, contrary to warnings issued in 2004 by the US Department of Health and Human Services (HHS) and the Environmental Protection Agency (EPA). There is “no evidence to lend support to the warnings,” according to the new study, which even goes so far as to “lend support to the popular opinion that fish is brain food.”
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