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The American Meat Institute (AMI) reportedly has launched a new video series, “Ask the Meat Science Guy,” featuring Randy Huffman, Ph.D., president of the American Meat Institute Foundation, in a series of segments designed to address shopper concerns about meat safety.

The first three videos in the series, “Cooking Steaks and Burgers Safely,” “Cured Meats and Nitrite” and “Processed Meat and Pregnancy” are currently featured on AMI’s Meat News Network, which is available on YouTube.

The footage also is available to the news media where appropriate to stories about meat and food safety.

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