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• Cargill is out with an announcement saying that it “has evolved and perfected an existing food processing technology to create Fressure fresh ground beef patties, which have double the shelf life of traditional fresh burgers, benefit from enhanced food safety while also providing optimal flavor and a consistent high-quality eating experience for consumers.” Cargill says that it currently is employing this technology to produce fresh ground beef patties for the foodservice market.

According to the company, the inspiration for the new technology came from that used by the avocado industry to make fresh guacamole.
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