retail news in context, analysis with attitude

• The Grocery Manufacturers Association (GMA) announced the appointment of George E. Dunaif, Ph.D., DABT, as vice president of food safety and technical services.

Dr. Dunaif most recently served as Vice President, Global Food Safety at Campbell Soup Company.  In that role, he was responsible for the company’s worldwide food safety function, including toxicology, microbiology, process safety and analytical chemistry.  He also served as vice-chairman of the Campbell Corporate Crisis Management Team.
KC's View: