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Reuters reports that “the percentage of households where adults sometimes go hungry or cannot put enough food on the table fell last year, but the problem still affects millions, government data released Wednesday shows.

“In 2010, 5.4 percent, or 6.4 million households, had ‘very low food security,’ defined as a reduction of food intake by at least one household member and a disruption of eating patterns because the household lacked resources for food.

“The prevalence of such low levels of food security declined from 5.7 percent in 2009.”

The story goes on: “The report said 85.5 percent of American households were ‘food secure’ last year, meaning they had access at all times to enough food for an active, healthy life for all their members, said the USDA's Economic Research Service, which compiled the report.

“But the remaining households - 14.5 percent, or 17.2 million - were food insecure at least some time during 2010. The overall rate of food insecure households was essentially unchanged from 2009. Despite the near stagnant rate of food insecure households, 14.5 percent is still one of the highest recorded levels since national monitoring of food security began in 1995.

“The rate of food insecurity spiked in 2008 due to the economic recession and remained high in following years.”
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