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July 15-20, 2012    Ithaca, New York

The Cornell University Food Executive Program is unique – it offers an unmatched opportunity for food industry leaders to sharpen skill sets, gain new perspectives, advance careers, and make a difference.

Who Should Attend?
Retailers, Wholesalers, CPG Suppliers, Service Providers.
The program prepares middle- and upper-level executives for their next promotion and beyond, and is well-suited for high-potential leaders being prepared for broader general management responsibility.


“The Professors and industry-leading speakers are very connected to the real world and are also very willing to provide that ‘nudge’  to think differently, ask ‘why’ and develop as a leader.  You learn from the professors, you learn from each other and you come back ready to perform.” - Beth Newlands Campbell, President, Hannaford Supermarkets

For more information and to apply, click here.
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