Cornell University Food Executive Program
July 12-17, 2015 • Ithaca, NY
Celebrating 51 Years of Excellence in Food Industry Executive Education
Who Should Attend?
Retailers, Wholesalers, CPG Suppliers, Service Providers. The program prepares middle- and upper-level executives for their next promotion and beyond, and is well suited for high-potential leaders being prepared for broader general management responsibility.
“The Cornell Food Executive Program will not only be a great learning experience, you will also develop industry relationships that will last throughout your career.” – Ed Crenshaw, CEO, Publix Super Markets
Click here for more information and to apply.
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