retail news in context, analysis with attitude

The New Yorker has an interesting little story about this year's "update to the Dietary Guidelines for Americans," which "inform all of the federal government’s nutrition initiatives and food-assistance programs, including school lunches and breakfasts," and are "estimated to affect one in every four meals consumed in this country."

Of course, the problem is that it is difficult to determine what is accurate "in a field that has long been mired in ambiguity."

Take a look. You can read it here.
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