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Fortune reports that McDonald's is testing table service in a number of its Los Angeles locations, bringing food to customers at the table after they've ordered at the counter. According to the story, "The tweaked service approach is just one of the many experiments the fast food chain has undertaken in recent months to revamp sales and to compete with higher-end burger upstarts like Five Guys and Shake Shack."

Also being tested in these locations, the story says, are new menu items that include "beef patties and grilled or buttermilk chicken cutlets with a variety of bun options, including artisan, potato, or sesame seed."
KC's View:
If the food tastes better, maybe table service will make a difference. Otherwise, it is just lipstick on a pig.