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The Wall Street Journal reports on how "surging sales of foods marketed as made without genetically modified crops are outpacing sales of food labeled organic in U.S. grocery stores. That is frustrating some organic companies and farmers, who invest significant sums to meet government organic standards and to get their foods certified.

"The organic industry is responding with marketing campaigns touting that its foods—in addition to being made without genetically modified organisms, or GMOs, as such crops are known—also abide by other requirements." The debate is politically sensitive and has enormous economic implications ... especially as both camps vie for the allegiance of consumers

You can read the entire story here.
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