The always reliable New Yorker has its assessment of Chipotle's problems and possible solutions, noting that "the real problem for Chipotle is that the very things that made it so successful are now going to make it hard for the company to bounce back quickly ... Even Chipotle’s slogan—'food with integrity'—sounds painfully ironic when people are getting food poisoning at its restaurants."
Take a look here.
Take a look here.
- KC's View:
