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• The USC Marshall School of Business Food Industry Executive Program (FIEP) has announced that Mike Stigers, Executive Vice President, Wholesale and Supply Chain Services for Supervalu, has been named the program's executive-in-residence for 2017.

"I strongly believe that employee education programs are an important key to a company’s success. They help teach essential skills, build confidence and provide leaders with the knowledge to aggressively manage a business through changing times,” Stigers says. “The opportunity to serve the FIEP program as the executive-in-residence is truly an honor.”
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