Today, part two of an extended conversation about the food industry's unique challenges with Scott Moses, managing partner at PJ Solomon and head of its grocery, pharmacy and restaurants practice.
In this segment, Scott talks about how some independent and family retailers are embracing the challenges created by the pandemic, looks at some of the business models that may be cerated by new competitive realities, and reflects on the degree to which recession could dovetail with the pandemic to create a new retail landscape.
