In this conclusion of a two-part conversation, Errol Schweizer - former retailer, food activist, podcaster, and self-described "asset in an innovation culture" but "pain in the ass in a maintenance culture," offers KC some prescriptions for how the food industry can become more ethical, egalitarian and socially conscious.
Errol Schweizer's new podcast, "The Checkout," has as its goal bringing "forward diverse voices and stories from the frontlines of our food system," focusing on farm, retail and wholesale sector analyses as well as on public policy, labor organizing and community struggles. It can be heard here, or on Apple Podcasts, Spotify, and Stitcher.
